Bearded Butchers Smoked Kielbasa Sausage DIY Kit – Traditional Mild Kielbasa Seasoning, 32mm Collagen Casings & Pink Curing Salt – Makes Up to 25 lbs – Perfect for Fresh or Smoked Sausage

Make your own delicious, traditional smoked or fresh kielbasa at home with the Bearded Butchers Smoked Kielbasa Sausage DIY Kit. This kit includes our premium kielbasa seasoning blend, which delivers a mild yet flavorful profile that stays true to classic kielbasa recipes. Perfect for pork, beef, or venison, this seasoning creates a well-balanced, savory sausage that can be enjoyed fresh or smoked for even more depth of flavor. The included 32mm collagen casings ensure professional-quality sausage links, while the pink curing salt (sodium nitrite 6.25%) allows you to safely cure your kielbasa for smoking. If you prefer a natural alternative, you can substitute celery powder and cherry powder cure (sold separately). Whether you’re an experienced sausage maker or just getting started, this kit makes it easy to produce up to 25 lbs of homemade kielbasa with the perfect balance of spices. Enjoy it on the grill, in stews, or as a hearty meal with sauerkraut and potatoes. With no MSG and high-quality ingredients, you can trust that you're making the best-tasting kielbasa possible. Take your homemade sausage to the next level with this easy-to-use kit!

• COMPLETE KIELBASA MAKING KIT: Includes 0.85 lbs of Bearded Butchers Kielbasa Seasoning, 32mm collagen casings, and 1 oz of Sodium Nitrite Curing Salt (6.25%). Just add up to 25 lbs of meat!
• PERFECT FOR SAUSAGE LOVERS & HUNTERS: Whether you're making fresh or smoked kielbasa, this kit is ideal for home cooks, hunters, and DIY sausage makers looking for authentic, traditional flavors.
• CLASSIC POLISH KIELBASA FLAVOR: Our mild yet flavorful blend of spices delivers the perfect balance of savory and smoky taste, great for grilling, frying, or incorporating into stews and hearty meals.
• VERSATILE MEAT CHOICES: This seasoning works well with pork, beef, venison, or other wild game, making it a great option for hunters and meat lovers who want to create high-quality, homemade kielbasa.
• EASY TO PREPARE AT HOME: Simply mix the seasoning with ground meat, add the included curing salt (if smoking), stuff into casings, and cook or smoke to perfection. No complicated steps required!